Introduction:
In this blog post, we have shared an overview of Hot space brooklyn Restaurant, what they serve (menu items), prices, and many images of their restaurant. We have also shared what customers say about them and whether it will be good for you or not. So keep reading, I hope you enjoy it.
Overview:
Hot Space is a Szechuan restaurant located at 774 51st Street in the Sunset Park neighborhood of Brooklyn.
It specializes in all-fish dishes. Customers can select their favorite fish, sauce, and accompanying vegetables, which are then served on a heated pan. The restaurant’s lively atmosphere, including music videos playing on a large screen, makes it a popular choice for group dining.
The restaurant offers a variety of fish options, including sea bass and barramundi, as well as sauces like spicy tofu pudding.
Hours: Open daily from 11:00 a.m. to 9:00 p.m.
Reservations/Contact: Call (718) 980-8801.
Szechuan Foods:
What Are Szechuan Flavors?
Szechuan (or Sichuan) flavors originate from Sichuan Province in southwestern China, a region renowned for its bold, complex, and spicy cuisine. The hallmark of Szechuan food lies in its ability to balance flavors like spicy, numbing, savory, sweet, tangy, and aromatic.
The cuisine is famous for its “málà” (麻辣) flavor, which combines “má” (麻) the numbing sensation from Sichuan peppercorns – and “là” (辣) the heat from dried chili peppers. This distinctive sensation sets Szechuan flavors apart from other Chinese cuisines, making the dishes both intensely spicy and uniquely numbing, with a complex depth of flavor.
Why is Sichuan flavor unique?
1. Main Ingredients:
- Sichuan peppercorns: This is not actually a pepper; rather, it is the dried seed of a plant. It creates a tingling sensation on the tongue when eaten, which makes the taste of the food more interesting.
- Dried red chilies: This adds a spicy taste and a light smoky flavor.
- Dubanjiang (broad bean chili paste): This is a fermented paste that brings a deep umami (savory) flavor to the food.
- Garlic, ginger, and onion: These are used to add a deep aroma to the food.
- Black vinegar: This brings a sour and tangy flavor, which balances the spiciness.
- Sugar: Used to add a kind of balance to the sweet taste of the spices.
2. Special Sichuan cooking techniques:
- Stir-frying spices: Sichuan peppercorns and dried chilies are fried in oil to release their pungent aroma, which forms the basis of the dish’s flavor.
- Layering flavors: Sichuan cuisine uses fermented ingredients, chilies, vinegar, and Sichuan peppercorns to create layers of flavor.
- Seasoning in hot oil: Pouring hot oil over fresh spices and herbs adds depth of flavor.
- Customizable sauces: Many dishes, such as hotpot or whole fish, allow for the amount of sauce and seasoning to be adjusted to the customer’s preference.
Some popular dishes that represent Sichuan flavor include:
- Mapo Tofu: A mixture of soft tofu and meat cooked in a spicy sauce.
- Kung Pao Chicken: Fried chicken with sweet-savory sauce, peanuts, and dried chilies.
- Sichuan Hotpot: A communal dish made with a spicy soup, fresh ingredients, and a dipping sauce.
- Chongqing Chicken: Crispy chicken stir-fried with dried chilies and Sichuan peppercorns.
Sichuan flavor is very popular not only for its spiciness, but also for its complexity and taste. Every bite or sip will give you a different feeling, which is perfect for those who are bold and attracted to spicy food.
Hot space brooklyn menu – 菜单
Hot Space Brooklyn’s menu features strong Szechuan flavors, customizable whole fish dishes, grilled skewers, and shareable plates. Highlights include fresh fish served in spicy or savory sauces, a variety of grilled options like chicken wings and squid, and classic Szechuan sides like tofu, enoki mushrooms, and lotus root. Perfect for spicy lovers and adventurous diners!
You can check out the menu with prices from these images:
In my opinion they are unique for their seafood dishes:
During my visit to Hot Space Brooklyn a month ago, I was excited to try their signature seafood dishes. The experience was truly memorable. I ordered their whole fish platter, opting for the sea bass with a spicy tofu pudding sauce and paired it with lotus root and enoki mushrooms as sides. The fish was incredibly fresh, perfectly cooked, and full of bold Szechuan flavors.
The presentation was vibrant, with the fish served on a hot pan, which enhanced the dining experience. The combination of spices and the heat of the pan made each bite delicious and satisfying.
The restaurant atmosphere was vibrant, with upbeat music videos playing on a large screen. It was the perfect setting for group dining, and the staff was friendly and attentive throughout my meal.
Overall, I highly recommend Hot Space Brooklyn for those who love fresh seafood and enjoy adventurous, spicy food. It’s a great place for foodies eager to explore authentic Szechuan cuisine.
Hot space brooklyn photos 照片
Seafood Dishes image:
Hot Space Brooklyn is a Szechuan restaurant that specializes in bold and delicious seafood. Their signature whole fish, customizable with sauces and sides, is a phenomenal flavor, alongside grilled seafood like squid, scallops and mussels.
Hotpot dishes image:
Guests can customize their experience with rich broths, fresh proteins like seafood and chopped meats, and a variety of vegetables, tofu, and noodles. Paired with bold dipping sauces, Hot Space’s hotpot is a must-try for lovers of interactive and spicy food.
Sope dishes image:
Hot Space Brooklyn has a selection of comforting soup dishes. From rich, spicy broths to lighter, more aromatic options, the soups often feature fresh ingredients like seafood, shredded meat, tofu, and vegetables. Perfect as a starter or main course, these dishes deliver warmth and authentic Chinese flavor in every bowl.
Chinese dishes image
Highlights include signature whole fish dishes, sizzling hotpots, and grilled skewers, as well as a variety of vegetables, tofu, and noodles. Whether you want to eat spicy, savory, or mildly spicy food, Hot Space offers a thrilling dining experience for fans of traditional Chinese cuisine.
Why Hot Space’s food is different from other restaurants:
Hot Space Brooklyn sets itself apart from other restaurants because it emphasizes a customizable, interactive dining experience and authentic Szechuan flavors. Unlike many Chinese restaurants that offer a standard menu, Hot Space specializes in whole fish dishes cooked fresh to order. Diners can choose their favorite fish, sauces, and sides, creating a meal that suits their taste preferences.
The bold use of Szechuan spices, such as chili and Szechuan chili powder, ensures that each dish delivers a unique, fiery flavor profile that spice lovers will enjoy. Their signature dishes, like sea bass in spicy tofu pudding sauce, combine fresh ingredients with the traditional flavors of Szechuan cuisine, creating an experience that is difficult to replicate anywhere else.
Additionally, the restaurant’s lively atmosphere with music videos playing on a large screen makes it a popular spot for group dining, offering both great food and entertainment. The option to mix whole fish dishes with classic Szechuan sides like lotus root, enoki mushrooms and tofu adds to the variety, making it an exciting culinary adventure for adventurous foodies.
Hot Space’s balance of authenticity, quality and customization gives it a competitive edge, making it a unique destination for fans of bold and interactive Chinese dining experiences.
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Hot space brooklyn reviews
Hot Space Brooklyn is highly praised by diners for its authentic Szechuan flavors, generous atmosphere, and lively atmosphere. Signature whole fish dishes, spicy hotpots, and grilled skewers are crowd favorites, making it a must-see for spice lovers and group dining experiences.
Sophia
Food: 5 – Service: 5 – Atmosphere: 5
This spot has become my go-to for a late-night dinner. The lamb skewers are delicious, and the kumquat lemon tea is refreshing. While the service is decent, I’ve noticed the portions for the frog dish have gotten noticeably smaller, which is a bit disappointing. Overall, it’s still a great place to wind down with good food and solid options.
D DF
Food: 5 – Service: 5 – Atmosphere: 5
I had a fantastic experience at Hot Space! (There’s a location in flushing too). The customer service was top-notch, and the fresh fish was amazing with plenty of customizable options. A big shout-out to Kevin, who I think is the manager—his hospitality really made the visit stand out. Overall, a great spot with excellent food and service. Highly recommend it!
Sophia
Food: 5 – Service: 5 – Atmosphere: 5
This spot has become my go-to for a late-night dinner. The lamb skewers are delicious, and the kumquat lemon tea is refreshing. While the service is decent, I’ve noticed the portions for the frog dish have gotten noticeably smaller, which is a bit disappointing. Overall, it’s still a great place to wind down with good food and solid options.
D DF
Food: 5 – Service: 5 – Atmosphere: 5
I had a fantastic experience at Hot Space! (There’s a location in flushing too). The customer service was top-notch, and the fresh fish was amazing with plenty of customizable options. A big shout-out to Kevin, who I think is the manager—his hospitality really made the visit stand out. Overall, a great spot with excellent food and service. Highly recommend it!
Kenny L
Service: Dine in – Price per person: $50–100
Great food and great service. You may be aware of that Asian restaurant focus on their food, meaning you will get bad service. However, this restaurant offer both great service and authentic Chinese food.
Came here at 6pm on a Friday night, the restaurant was almost full. If you are around the corner, come and try it out.
Iryna Glushchenko
Food: 4 – Service: 5 – Atmosphere: 2
We tried this place first time. The fish was ok. Nothing special. You choose your broth and the ingredients for the soup and the fish. The cauliflower dish was very good. You can bring your own bottle for 10$ charge. The pigs feet were not crunchy. The eggplant had too much garlic, even though we asked for less if possible. Service was great.
Finally Pros and Cons of Hot Space Brooklyn
Pros:
- Authentic Szechuan Flavors:
- Specializes in bold and complex Szechuan cuisine, featuring hallmark ingredients like Sichuan peppercorns, dried chilies, and black vinegar.
- Signature dishes like whole fish platters and hotpot stand out for their rich flavors.
- Customizable Dining Experience:
- Diners can select their preferred fish, sauces, and sides, making the meal highly personalized.
- Hotpot options allow for an interactive, engaging dining experience.
- Fresh and High-Quality Ingredients:
- Seafood, including sea bass and barramundi, is praised for its freshness.
- Accompanying vegetables like lotus root and enoki mushrooms add variety.
- Vibrant Atmosphere:
- Lively ambiance with music videos playing on a large screen, perfect for group dining.
- Friendly and attentive staff enhance the experience.
- Reasonable Hours and BYOB Option:
- Open daily from 11:00 a.m. to 9:00 p.m.
- Guests can bring their own bottle for a $10 charge.
- Positive Reviews:
- Many customers highlight the food’s flavor, customizable options, and excellent service.
Cons:
- Inconsistent Portion Sizes: Some diners have noted a reduction in portion sizes for certain dishes, like the frog dish.
- Mixed Feedback on Certain Dishes: Some items, like pig’s feet and eggplant, were reported as underwhelming or overly seasoned.
- Pricing Concerns: The price per person can range from $30 to $100, which may not be suitable for budget diners.
- Atmosphere May Not Suit Everyone: While lively for some, the vibrant atmosphere with music videos might not appeal to those seeking a quieter dining experience.
- Limited Drink Options: While kumquat lemon tea is refreshing, a more extensive beverage menu could enhance the experience further.